Pancakes have experienced a prolonged moment in the fitness and health world for the past couple of years, and with good reason – you can customise them to fit your macros, plus they’re delicious with a variety of toppings. But making good pancakes escaped me for a very long time: mine would be too runny, too thick; too burned, too raw; in some cases just plain bad. I mixed and matched recipes I found on the internet that had ingredients I didn’t already have, thinking that randomly chosen substitutes would work well – this only contributed to the amount of pancake failures I suffered with.
It took me years to make my very first half-decent pancake, but now I’ve chanced upon a recipe that is pretty much fool-proof, works every time, and has decent macros whether you share with someone or eat them all. These are also made from ingredients you should already have in your cupboard, meaning no mixing and matching required!